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Mashed Potatoes Exclusive
Steamed potatoes mashed while hot with freshly cracked black pepper and sea salt, yielding a rustic, fluffy mash made silkier with a spoonful of mayonnaise.
Instructions
- 1
Peel the potatoes and slice them, then steam them in a steamer until cooked.
- 2
After steaming, grind some black pepper while it's hot, sprinkle a little sea salt, and then mash it into a paste.
- 3
Delicious mashed potatoes.
- 4
You can also add a little bit of salad dressing.
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Ingredients
Main Ingredients
- potato2 pieces
- Black peppera pinch
- Salada pinch
Seasonings
- Sea salta pinch