Mashed Potatoes Mixed with Rice Exclusive

Rinse the rice clean, add an appropriate amount of water, just like when cooking rice normally. Put it into the rice cooker.

Cut two potatoes into four small pieces and put them in the rice cooker steamer.

Put two eggs into a bowl, add a little chopped green onion, a little light soy sauce, a little thirteen-spice powder, and an appropriate amount of cooking oil.

Place it in the steamer along with the potatoes, press the rice cooking button, and steam it together with the rice until cooked.

After the power trips, let it sit for a while, then take out the potatoes, peel them, mash them, and add them to the rice and eggs.

Add chopped green onions; you can add a little more.

Add the chopped lettuce.

Add the chopped cilantro.

Add two spoonfuls of bibimbap sauce.

I am using a sauce specifically for rice packs, which I bought offline. If you don't have it, you can use other sauces as a substitute.

Just stir until evenly mixed.

Done. It tastes exactly the same as the ones sold outside.