Matcha almond chocolate crisp, three parts tea aroma, seven parts almond fragrance, bite into the sweet taste of the East.

Name: Matcha almond chocolate crisp, three parts tea aroma, seven parts almond fragrance, bite into the sweet taste of the East.
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 35 g Unsalted butter; 35g White chocolate; 55 g Egg white; 25 g Powdered sugar; 10 g low-gluten flour; 10 g Milk powder; 6 g Matcha powder; 30 g Chopped almonds

Matcha almond chocolate crisp — unsalted butter, white chocolate and egg white, baked until golden and fragrant.

1 hrNewMedium Baking Bake Sweet

Instructions

1
30 grams of unsalted butter and 30 grams of white chocolate (30% cocoa butter), chop the chocolate and melt it with the butter using a double boiler.
2
55 grams of egg white, mixed well.
3
25g of powdered sugar, 10g of low-gluten flour, 15g of milk powder, 6g of matcha powder, sift together and then stir until the color is uniform.
4
The batter should be smooth and silky.
5
Prepare a baking tray, line it with a layer of parchment paper or oiled cloth, and pour the batter onto it.
6
Shake it from side to side to let the batter spread naturally.
7
Evenly sprinkle 30 grams of pre-chopped almonds.
8
Preheat the oven to 145°C, then bake for about 25 minutes. Once the surface is browned, it can be taken out.
9
Let it cool completely.
10
Just cut into pieces; it should be quite crispy. If it’s still soft after cooling, you can put it back in the oven and bake for another 3-5 minutes.
11
Matcha almond chocolate crisp, done O(∩_∩)O
12
Matcha freshness wraps around roasted almonds, slightly bitter with a sweet aftertaste, crispy and not greasy.
13
It crumbles at first bite, with a lingering aftertaste, as delicate as the misty rain in Jiangnan.
14
Bitterness and sweetness, crispness and fragrance, like an unfinished dream.