
Matcha almond tuile, a touch of green charm, a subtle almond fragrance
A homemade recipe for Matcha almond tuile, combining almond slices, low-gluten flour and matcha powder; baked until golden and fragrant. Perfect with tea or as a snack.
Instructions
- 1

45 grams of egg white and 30 grams of white sugar, mix them together evenly.
- 2

20 grams of unsalted butter, melted into liquid and then added and mixed evenly.
- 3

10 grams of low-gluten flour, 5 grams of matcha powder, and 10 grams of milk powder, sift and mix evenly.
- 4

Add 100 grams of almond slices and mix evenly after adding.
- 5

Line the baking tray with parchment paper, prepare a mousse ring, add an appropriate amount of ingredients, press flat, and then unmold.
- 6

Arrange them all on the baking tray, leaving a little space between each one.
- 7

Preheat the oven to 170°C, then bake for 15-17 minutes.
- 8

Take it out after baking and let it cool for later use.
- 9

50 grams of white chocolate, cut into small pieces, 10 grams of heavy cream, 15 grams of unsalted butter.
- 10

The insulation slowly melts into a silky texture.
- 11

2 grams of matcha powder, sift in.
- 12

Stir until the color is uniform, then put it in a piping bag and refrigerate for 10 minutes before use.
- 13

Squeeze chocolate sauce over the surface.
- 14

Cover it with another piece.
- 15

Matcha almond tuile cookies, done O(∩_∩)O.
- 16

The bright green matcha and crispy almond slices are perfectly intertwined, with the chocolate filling in the middle peekabooing through, super tempting 😍
- 17

The freshness of matcha balances the sweetness of chocolate, so even if you eat a lot, it won't feel cloying.
- 18

Whether paired with a cup of hot tea to enjoy a leisurely afternoon, or given as a gift to friends, it’s perfect💕
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Ingredients
Main Ingredients
- Almond slices100 g
- low-gluten flour10 g
- Matcha powder5 g
- Milk powder10 g
- Egg white45 g
- White chocolate50 g
- Matcha powder2 g
Seasonings
- white sugar30 g
- Unsalted butter20 g
- Light cream10 g
- Unsalted butter15 g