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Matcha almond tuile, a touch of green charm, a subtle almond fragrance

Matcha almond tuile, a touch of green charm, a subtle almond fragrance

A homemade recipe for Matcha almond tuile, combining almond slices, low-gluten flour and matcha powder; baked until golden and fragrant. Perfect with tea or as a snack.

Instructions

  1. 1
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    45 grams of egg white and 30 grams of white sugar, mix them together evenly.

  2. 2
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    20 grams of unsalted butter, melted into liquid and then added and mixed evenly.

  3. 3
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    10 grams of low-gluten flour, 5 grams of matcha powder, and 10 grams of milk powder, sift and mix evenly.

  4. 4
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    Add 100 grams of almond slices and mix evenly after adding.

  5. 5
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    Line the baking tray with parchment paper, prepare a mousse ring, add an appropriate amount of ingredients, press flat, and then unmold.

  6. 6
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    Arrange them all on the baking tray, leaving a little space between each one.

  7. 7
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    Preheat the oven to 170°C, then bake for 15-17 minutes.

  8. 8
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    Take it out after baking and let it cool for later use.

  9. 9
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    50 grams of white chocolate, cut into small pieces, 10 grams of heavy cream, 15 grams of unsalted butter.

  10. 10
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    The insulation slowly melts into a silky texture.

  11. 11
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    2 grams of matcha powder, sift in.

  12. 12
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    Stir until the color is uniform, then put it in a piping bag and refrigerate for 10 minutes before use.

  13. 13
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    Squeeze chocolate sauce over the surface.

  14. 14
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    Cover it with another piece.

  15. 15
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    Matcha almond tuile cookies, done O(∩_∩)O.

  16. 16
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    The bright green matcha and crispy almond slices are perfectly intertwined, with the chocolate filling in the middle peekabooing through, super tempting 😍

  17. 17
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    The freshness of matcha balances the sweetness of chocolate, so even if you eat a lot, it won't feel cloying.

  18. 18
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    Whether paired with a cup of hot tea to enjoy a leisurely afternoon, or given as a gift to friends, it’s perfect💕

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Ingredients

Main Ingredients

  • Almond slices
    100 g
  • low-gluten flour
    10 g
  • Matcha powder
    5 g
  • Milk powder
    10 g
  • Egg white
    45 g
  • White chocolate
    50 g
  • Matcha powder
    2 g

Seasonings

  • white sugar
    30 g
  • Unsalted butter
    20 g
  • Light cream
    10 g
  • Unsalted butter
    15 g