Matcha and coconut two-color jelly, a blend of coolness and sweetness.

Name: Matcha and coconut two-color jelly, a blend of coolness and sweetness.
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 250 g Coconut milk; 100 g Light cream; 15 g white jelly; 250 g Milk; 100 g Light cream; 30 g white sugar; 15 g white jelly; 8 g Matcha powder

Two-tone chilled jelly cups layering creamy coconut over matcha-milk, each set silky with white jelly powder for a delicate balance of cool sweetness and gentle tea bitterness.

1 hrNewMedium Snacks Bake Sweet

Instructions

1
250g coconut milk, 100g light cream, 15g white agar powder, put them together and bring to a boil, then simmer over low heat for 1 minute to allow the white agar powder to fully dissolve.
2
Pour into a cup and let it cool completely to set.
3
250 grams of milk, 100 grams of light cream, 30 grams of white sugar, and 15 grams of white gelatin, put together and bring to a boil, then simmer over low heat for 1-2 minutes until the white gelatin is completely dissolved.
4
Sift 8 grams of matcha powder in advance, pour in some hot milk, and stir well.
5
After stirring until the matcha powder is completely dissolved, do not add any more milk.
6
Pour the matcha mixture back into the milk and stir until the color is even.
7
Sift to remove large particles.
8
Pour into a cup, shake a few times to remove large bubbles, and let it cool completely to set.
9
Matcha and coconut-flavored two-color jelly, done O(∩_∩)O
10
Half is a fresh and elegant matcha green, emitting a lingering tea fragrance, and the other half is a rich and charming coconut white, emitting a lingering coconut aroma.
11
Delicate and smooth texture, melts in your mouth.
12
The fresh matcha and sweet coconut aroma are cleverly blended, forming a unique two-color combination.