Matcha and light milk baked pudding, easy to make, sweet but not greasy, with a chewy and tender texture.

Name: Matcha and light milk baked pudding, easy to make, sweet but not greasy, with a chewy and tender texture.
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 10 g Matcha powder; 250 g Hot milk; 50 g white sugar; 150 g Light cream; 3 piece Egg

Matcha and light milk baked pudding made with matcha powder, hot milk and white sugar, baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

1 hrNewMedium Baking Bake Sweet

Instructions

1
10 grams of matcha powder, sift it.
2
Take 250 grams of hot milk and add it in portions, stirring until the matcha powder is completely dissolved.
3
Then pour the matcha batter into a large bowl, add the remaining milk and 50 grams of granulated sugar, and stir evenly.
4
Then add 150 grams of cream and 3 eggs, and mix evenly.
5
Sift twice to remove large particles and make the batter smoother.
6
Pour the pudding mixture into the mold.
7
Place it in a large dish, pour in hot water until it is half full, and then put it in the oven.
8
Preheat the oven to 180°C, then bake for 40 minutes.
9
Take it out and let it cool.
10
Matcha milk pudding, done O(∩_∩)O
11
Overall tender, with a delicate and smooth texture.
12
The taste is sweet but not greasy, with a chewy and tender texture.