Matcha and sweet red bean two-color toast, with bright colors, warm for the heart and the stomach.

Name: Matcha and sweet red bean two-color toast, with bright colors, warm for the heart and the stomach.
Yield: 4 servings
Cuisine: Baking
Ingredients: 250 g High-gluten flour; 20 g Milk powder; 3 g Salt; 45 g white sugar; 4 g Yeast; 100 g Milk; 60 g Light cream; 30 g Egg white; 25 g Unsalted butter; 6 g Matcha powder; to taste Sweet red beans

Matcha and sweet red bean two-color toast — high-gluten flour, milk powder and salt, baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

0 minNewMedium Baking Bake Sweet

Instructions

1
Put 250 grams of high-gluten flour, 100 grams of milk, 60 grams of cream, 4 grams of yeast, 30 grams of egg white, 45 grams of white sugar, 20 grams of milk powder, and 3 grams of salt together and mix them in a food processor.
2
Mix evenly, stir for 10 minutes, and after a coarse film forms, add 25 grams of unsalted butter softened to room temperature.
3
Continue stirring for 15-20 minutes until a thin film forms.
4
Take out the dough and divide it into 2 portions. After shaping one portion into a round, wrap it with plastic wrap and let it ferment at room temperature until it doubles in size (the room temperature is best around 25°C).
5
Add 6 grams of matcha powder to another dough and continue mixing (Note: it's best to cover it, as the matcha powder may scatter while mixing)
6
Stir until the color is uniform.
7
Similarly, shape into a round bun, wrap with plastic wrap, and ferment until it doubles in size.
8
Take out the fermented dough and roll each into a rectangular thin sheet.
9
Then stack the matcha noodles on top of the original flavor noodles.
10
Sprinkle an appropriate amount of sweet red beans, and slowly roll it up from one end. Remember to roll it tightly to prevent layering and hollows.
11
Place it in the oven for the second fermentation at a temperature of 35°C and humidity of 75%, with a bowl of hot water to help fermentation. When it is about 80% full, brush a layer of milk mixture and put it in the oven.
12
Preheat the oven to 170℃ and bake for about 30-35 minutes. (After the surface is browned, cover with a piece of aluminum foil to prevent the surface from burning)
13
After baking, let it cool and slice it. Good matcha is bright green at first, but after long exposure to air and light, it will gradually oxidize and darken.
14
Matcha two-color toast, done O(∩_∩)O
15
The colors are bright and beautiful, and matcha goes super well with sweet red beans.
16
The weather is getting cooler, so enjoy a piece of matcha red bean toast that's both warming for the heart and the stomach.