Matcha black sesame red date steamed buns, with slightly bitter matcha, rich sesame, and sweet red dates, homemade method, steamed to bring a little happiness and vitality to three meals.

Name: Matcha black sesame red date steamed buns, with slightly bitter matcha, rich sesame, and sweet red dates, homemade method, steamed to bring a little happiness and vitality to three meals.
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g All-purpose flour; 8 g Matcha powder; 40 g white sugar; 170 g Milk; 4 g Yeast; 8 g Corn oil; 50 g Black sesame; 20 g white sesame; 15 g Almond flour; 20 g white sugar; 20 g unsalted butter; 20 g Condensed milk; 25 g Milk; to taste red date

Soft steamed buns swirled with matcha and filled with ground black sesame and sweet red dates, balancing faint bitterness, rich nuttiness, and gentle sweetness.

0 minNewMedium Staple Food Steam Sweet

Instructions

1
50g black sesame, 20g white sesame, oven at 180°C, pre-roast for about 10 minutes, roast the sesame until done. 50g roasted black sesame, 20g roasted white sesame, 15g almond flour, put together and grind into a uniform powder.
2
Add 20g of white sugar, 20g of unsalted butter, 20g of condensed milk, and 25g of milk in sequence, mix well, and set aside.
3
170 grams of milk, 40 grams of sugar, and 4 grams of yeast, put together and stir well, then let it sit for 5 minutes to activate the yeast. Note: use room temperature milk in summer and warm milk in winter.
4
300 grams of all-purpose flour and 8 grams of matcha powder, mix evenly, then sift and pour in.
5
Use chopsticks to mix into a flaky texture, mixing until there is no dry powder at the bottom. Note: If there is still quite a lot of dry powder, you need to add a bit more milk and mix everything into a flaky texture.
6
Add 8 grams of corn oil.
7
Mix evenly and knead into a dough. Note: Use an oil with no strong flavor, such as corn oil; do not use oil with a strong taste.
8
Knead the dough repeatedly until it becomes smoother and smoother. You can first roll it out long, fold it, and then roll it out long again, repeating this process.
9
The dough will become smooth and elastic in the end.
10
Cover with a wet towel and relax for 20 minutes.
11
Roll the dough into a thin rectangular sheet.
12
Spread the black sesame filling evenly
13
Sprinkle some crushed red dates.
14
Press the dough flat at the sealed edge, this way the seal will be more even.
15
Roll it up tightly
16
Tighten the closure.
17
Cut them into pieces of the same length.
18
Place a sheet of oil paper underneath.
19
Put some warm water in the steamer, cover it, and let it ferment until it is 1.5 times larger.
20
Turn on high heat to start steaming, after the steam comes, steam for 15 minutes, then turn off the heat and let it sit covered for 5 minutes.
21
After taking it out and letting it cool, seal and freeze it for storage, and steam it until soft when eating.
22
Matcha black sesame red date steamed bun, finished O(∩_∩)O
23
The slightly bitter matcha is kneaded into the soft dough, and the aroma of black sesame wraps around the sweetness of red dates.
24
Biting it releases a gentle warmth, and when swallowed, the throat retains a three-fold lingering sweetness.
25
Soft, fragrant, and sweet, with a mix of nutrients, warming your stomach in one bite.