Matcha butter chestnut-shaped glutinous rice cakes

Name: Matcha butter chestnut-shaped glutinous rice cakes
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 150 g glutinous rice flour; 30 g Milk powder; 8 g Matcha powder; 50 g white sugar; 1 piece Egg; 190 g Milk; 80 g Light cream; 30 g Unsalted butter

Matcha butter chestnut-shaped glutinous rice cake — glutinous rice flour, milk powder and matcha powder, baked until light, fluffy and golden.

1 hrNewMedium Baking Bake Sweet

Instructions

1
First brush a layer of butter inside the mold, then lightly sprinkle a layer of flour, shake off the excess flour, and refrigerate for later use.
2
50 grams of white sugar and 1 egg, put them together and stir evenly.
3
Add 190g of milk, 80g of light cream, and 30g of melted unsalted butter in order, and mix evenly.
4
Sift in 150 grams of glutinous rice flour, 30 grams of milk powder, and 8 grams of matcha powder.
5
Stir until the batter is smooth and even.
6
It can be sifted twice to remove any undissolved large particles.
7
Refrigerate for 1 hour to allow the batter to blend.
8
Take out the mold and pour in the batter, about 80% full is fine.
9
Preheat the oven to 190°C, then bake for 30 minutes.
10
Take it out after baking, unmold it, let it cool, and then store it in a sealed container.
11
Matcha butter chestnut-shaped glutinous rice cake, completed O(∩_∩)O
12
A perfect combination of texture and flavor, emitting a rich matcha fragrance.
13
That fresh scent seems to transport one to a tranquil matcha tea garden.
14
Soft and chewy, with a faint buttery aroma.
15
Delicate and smooth, sweet but not greasy, bringing the taste buds a rich and wonderful feast.
16
Whether paired with a cup of hot milk for breakfast or accompanied by a cup of fragrant green tea for afternoon tea, it allows people to immerse themselves in this delicious enjoyment.