Matcha butter crispy cookies, crispy in every bite, full of matcha aroma

Name: Matcha butter crispy cookies, crispy in every bite, full of matcha aroma
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 100 g Unsalted butter; 40 g Powdered sugar; 1 piece Egg; 40 g Almond flour; 100 g low-gluten flour; 8 g Matcha powder; 2 g Baking powder; to taste White chocolate

Matcha butter crispy cookies: unsalted butter, powdered sugar and egg in a few quick steps, baked until golden and crisp. Perfect with tea or as a snack.

1 hrNewMedium Baking Bake Sweet

Instructions

1
100 grams of unsalted butter softened at room temperature, sift in 40 grams of powdered sugar.
2
Beat evenly until the color lightens and the volume increases.
3
1 room-temperature egg, beaten, added in 2 portions to the whipped mixture.
4
Add the egg mixture after each time of beating evenly.
5
Sift in 100 grams of cake flour, 8 grams of matcha powder, 40 grams of almond powder, and 2 grams of baking powder.
6
Use a spatula to fold and mix until the color is even.
7
Put the batter into a piping bag.
8
Pipe out shapes onto the baking tray.
9
Preheat the oven to 180°C, then bake for 10-12 minutes.
10
Take it out after baking and let it cool completely for later use.
11
An appropriate amount of white chocolate, chopped and melted evenly using a heat-proof method.
12
Spread an appropriate amount of white chocolate paste on the cooled cookies, and refrigerate to set.
13
Matcha butter crispy cookies, done O(∩_∩)O
14
The fresh matcha green intertwines with the warm buttery yellow, as if the whole spring has been kneaded into the cookie.
15
The fresh matcha green intertwines with the warm buttery yellow, as if the whole spring has been kneaded into the cookie.
16
The rich, sweet flavor of butter perfectly balances the fresh, slightly bitter taste of matcha. Sweet but not cloying, each bite lets you feel the freshness of the matcha dancing on your taste buds.