Matcha cheese balls, 50% cheese 50% matcha = 100% satisfaction

Name: Matcha cheese balls, 50% cheese 50% matcha = 100% satisfaction
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 65 g Unsalted butter; 95 g Cream cheese; 40 g white sugar; 30 g Almond flour; 15 g Cornstarch; 8 g Matcha powder; 45 g low-gluten flour; 10 g Powdered sugar; 1 g Matcha powder

A homemade recipe for Matcha cheese balls, combining unsalted butter, cream cheese and white sugar; baked until golden and fragrant. Easy to follow with simple step-by-step instructions.

1 hrNewMedium Baking Bake Sweet

Instructions

1
65 grams of unsalted butter and 95 grams of cream cheese, softened to room temperature in advance, are combined with 40 grams of white sugar and whipped until the color lightens and the volume becomes fluffy.
2
Sift in 30g of almond powder, 15g of cornstarch, 8g of matcha powder, and 45g of low-gluten flour, and use a spatula to mix until the color is uniform.
3
Line with oiled paper, shape into square pieces, and refrigerate to set.
4
After the dough sheets are set, take them out and cut them into 16 pieces.
5
Roll each portion into a ball.
6
After rolling into balls, place them evenly on the baking tray.
7
Preheat the oven to 150℃, then bake for about 25 minutes.
8
Take it out after roasting and let it cool.
9
10 grams of powdered sugar, 1 gram of matcha powder.
10
After mixing, sprinkle a little on the surface; don't sprinkle too much, it might be bitter.
11
Matcha cheesecake balls, done O(∩_∩)O
12
The fresh, grassy tea flavor of matcha, the rich milky aroma of cream cheese, with a layer of matcha frosting lightly covering the top.
13
The intense flavors unfold on the tip of the tongue one after another.
14
Beneath the coarse icing lies a rich milky aroma. The astringency of matcha traces fine cracks between the lips and teeth, which are then healed by the creamy fragrance of the cheese.