Matcha cheesecake-filled scone, a fusion of crispness and richness, sweet and adorable, irresistible.

Name: Matcha cheesecake-filled scone, a fusion of crispness and richness, sweet and adorable, irresistible.
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 95 g low-gluten flour; 5 g Matcha powder; 25 g white sugar; 1 g Salt; 3 g Baking powder; 50 g Unsalted butter; 20 g Milk; 30 g Egg liquid; 200 g Cream cheese; 20 g white sugar; 2 g Matcha powder; 6 g Desiccated coconut

A homemade recipe for Matcha cheesecake-filled scone, combining low-gluten flour, matcha powder and white sugar; baked until light, fluffy and golden. Perfect with tea or as a snack.

1 hrNewMedium Baking Bake Sweet

Instructions

1
95 grams of low-gluten flour, 5 grams of matcha powder, 25 grams of granulated sugar, 1 gram of salt, 3 grams of baking powder, mix well, sift, and put into a grinder.
2
50 grams of unsalted butter, taken directly from the refrigerator, cut into small pieces and placed in.
3
Rapidly crush into uniform small particles.
4
Add 20 grams of milk and 30 grams of beaten egg.
5
Rapidly crush into uniform particles.
6
Pour onto oiled paper, and first gently pinch it into a ball with your hands.
7
Shape it into a rectangle a little more.
8
Cut a slit in the middle and fold it up.
9
Lightly press it into a rectangle again, then make a cut in the middle.
10
Stack them up, and repeat this operation three times in total.
11
Finally, roll it into an even thin sheet 5mm thick.
12
Freeze for 30 minutes to set.
13
After the dough sheet is set, take it out, cut it into shapes using a mold, and place them evenly on the baking tray.
14
Preheat the oven to 165°C, then bake for 15 minutes. After baking, take it out and let it cool for later use.
15
200 grams of cream cheese fully softened at room temperature and 20 grams of granulated sugar, mixed with a spatula until smooth and even.
16
Take half and add 2 grams of matcha powder.
17
Mix with a spatula until the color is even.
18
Add the other half to 6 grams of shredded coconut.
19
Mix evenly with a spatula and put it in a piping bag for later use.
20
First squeeze on a layer of matcha cheesecake filling.
21
Squeeze in another layer of original cheese filling,
22
Place a scone on top and smooth out the edges.
23
Matcha cheesecake stuffed scone, done O(∩_∩)O
24
Crisp and tender perfectly blend with richness, and every bite feels like opening a blind box on the tongue, full of surprises.
25
Crispy and fragrant scones, paired with sweet and creamy two-colored cheese, look irresistible.
26
The freshness of matcha and the rich aroma of cheese bloom in the mouth, with the burst of filling instantly reaching its peak, like your taste buds are dancing.