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Matcha coconut crisps, the rich aroma of matcha intertwines with the refreshing scent of coconut in the mouth, creating a wonderful taste.

Matcha coconut crisps, the rich aroma of matcha intertwines with the refreshing scent of coconut in the mouth, creating a wonderful taste.

A homemade recipe for Matcha coconut crisps, combining desiccated coconut, low-gluten flour and milk powder; baked until golden and fragrant. Easy to follow with simple step-by-step instructions.

Instructions

  1. 1
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    1 egg, 45 grams of light cream, 40 grams of white sugar, 1 gram of salt, mix together evenly.

  2. 2
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    Add 60g of unsalted butter (melted into liquid in advance) and mix together evenly.

  3. 3
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    Sift in 20 grams of low-gluten flour, 10 grams of milk powder, and 8 grams of matcha powder.

  4. 4
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    Stir until the color is even and the batter is smooth.

  5. 5
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    Add 80 grams of desiccated coconut.

  6. 6
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    Mix together until evenly blended.

  7. 7
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    Line the baking tray with parchment paper and place the batter on it.

  8. 8
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    Use a scraper to spread into an even thin layer.

  9. 9
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    Preheat the oven to 180℃ in advance, and bake for 8 minutes first to set the shape.

  10. 10
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    Take it out and cut it into evenly sized small pieces, trim the edges, and leave some space between each piece.

  11. 11
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    Preheat the oven to 140°C and bake for 15-20 minutes. Note: 15 minutes will make it a bit soft, 20 minutes will make it crispier; adjust the baking time according to your preference.

  12. 12
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    Take it out after it has completely cooled and store it in a sealed container.

  13. 13
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    The unique flavor of matcha and the freshness of coconut aroma.

  14. 14
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    A crispy texture, a small snack that leaves a lingering taste.

  15. 15
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    The appearance presents a deep matcha color, with a hint of faint fragrance revealed within the green.

  16. 16
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    When bitten, the rich aroma of matcha and the fresh scent of coconut intertwine in the mouth to create a uniquely wonderful taste.

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Ingredients

Main Ingredients

  • Desiccated coconut
    80 g
  • low-gluten flour
    20 g
  • Milk powder
    10 g
  • Matcha powder
    8 g
  • Egg
    1 piece

Seasonings

  • Light cream
    45 g
  • white sugar
    40 g
  • Unsalted butter
    60 g
  • Salt
    1 g