Matcha coconut-flavored mochi, where elegance and richness blend together, simple and delicious.

Name: Matcha coconut-flavored mochi, where elegance and richness blend together, simple and delicious.
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 150 g Milk; 150 g Coconut milk; 10 g Matcha powder; 30 g white sugar; 40 g Cassava starch; 5 g Matcha powder; 15 g Milk powder; 15 g Powdered sugar; to taste Desiccated coconut

Easy and satisfying, Matcha coconut-flavored mochi uses milk, coconut milk and matcha powder and is baked until golden and fragrant.

45 minNewMedium Baking Bake Sweet

Instructions

1
5 grams of matcha powder, 15 grams of milk powder, and 15 grams of powdered sugar, sifted to remove large particles.
2
Set aside with the shredded coconut for later.
3
150 grams of milk, 150 grams of coconut milk, 30 grams of white sugar, heat until steaming and slightly boiling, then remove from heat.
4
10 grams of matcha powder, sift it in advance, then pour in an appropriate amount of hot milk and stir evenly.
5
Stir until the matcha powder is completely dissolved and uniform.
6
Pour the matcha liquid back into the milk and stir well.
7
Add 40 grams of cassava starch.
8
Stir evenly.
9
Turn the heat to low and stir slowly until it reaches a relatively thick paste-like consistency. Take it off the heat and set it aside to cool for later use.
10
Scoop out the cooled water mochi with a spoon.
11
Covered in matcha sugar powder.
12
Then coat it completely with shredded coconut.
13
Matcha coconut-flavored mochi, done O(∩_∩)O
14
The slight bitterness of matcha perfectly blends with the sweetness of coconut, intertwining to create a wonderful taste.
15
With a gentle bite, the soft and sticky mochi blooms between your teeth, and the flavors of matcha and coconut instantly spread throughout your mouth.