Matcha Condensed Milk Toast (Bread Machine Version)
Matcha Condensed Milk Toast brings high-gluten flour, matcha powder and condensed milk together and is baked until golden and fragrant. Perfect with tea or as a snack.
Instructions
- 1
Prepare all the ingredients and soften the butter.
- 2
Put everything except butter and salt into the food processor to knead the dough, customize the time to knead for 10 minutes first.
- 3
Add the butter and continue kneading.
- 4
Knead until a thin film forms.
- 5
Place the rolled dough into the bread machine and start the fermentation program.
- 6
Ferment until 80% full.
- 7
Turn on the baking function, set a custom time, and bake for 40 minutes.
- 8
Steam will come out as it comes out of the oven; just remove the mold and let it cool.
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Ingredients
Main Ingredients
- High-gluten flour375g
- Matcha powder8g
- Condensed milk60g
- Dry yeast5g
- Water203g
- Egg38g
Seasonings
- Salt3g
- Butter38g