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Matcha cracked cookies, with cracks arranged neatly, crispy in every bite, with a fresh matcha aroma and sweetness.

Matcha cracked cookies, with cracks arranged neatly, crispy in every bite, with a fresh matcha aroma and sweetness.

Matcha cracked cookies made with cream cheese, unsalted butter and powdered sugar, baked until golden and crisp. Simple ingredients, satisfying homemade flavor.

Instructions

  1. 1
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    120 grams of cream cheese and 60 grams of unsalted butter, left at room temperature in advance to soften until pressing lightly leaves an indentation.

  2. 2
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    Sift in 70 grams of powdered sugar and beat until the color lightens and the volume increases.

  3. 3
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    1 room-temperature egg, added in 2 batches and mixed evenly.

  4. 4
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    Note: Add the egg mixture only after each beating is evenly mixed.

  5. 5
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    Sift in 100 grams of low-gluten flour, 5 grams of cornstarch, 2 grams of baking powder, 2 grams of baking soda, 10 grams of matcha powder, and 1 gram of salt.

  6. 6
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    Gently cut and fold with a spatula while pressing and mixing.

  7. 7
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    Mix until the color is uniform.

  8. 8
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    Add 70 grams of dark chocolate chips and fold to combine evenly.

  9. 9
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    At this time, the batter will be relatively loose and soft, and refrigerating it for 1 hour will make it easier to handle.

  10. 10
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    Take out the refrigerated batter, scoop a spoonful of batter with an ice cream scoop, and put it into the powdered sugar.

  11. 11
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    Coat with powdered sugar, then gently roll into a ball.

  12. 12
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    Arrange evenly on the baking tray, leaving some space between each to prevent them from sticking together while baking.

  13. 13
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    Preheat the oven to 180°C, and bake for about 20 minutes. Note: It's done when the edges are slightly browned.

  14. 14
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    Take it out and let it cool.

  15. 15
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    Matcha crack cookies, done O(∩_∩)O

  16. 16
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    Crispy matcha crack texture with alternating deep and light shades

  17. 17
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    Every bite feels like a soulful conversation with matcha.

  18. 18
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    The mouth is crispy, with a fresh buttery aroma and a touch of sweetness.

  19. 19
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    Every bite feels like a soulful conversation with matcha.

  20. 20
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    The aroma of matcha and the sweetness of chocolate make one feel as if they are in a tranquil tea garden, warm and friendly.

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Ingredients

Seasonings

  • Cream cheese
    120 g
  • Unsalted butter
    60 g
  • Powdered sugar
    70 g
  • Cornstarch
    5 g
  • Salt
    1 g
  • Powdered sugar
    to taste

Main Ingredients

  • Egg
    1 piece
  • low-gluten flour
    100 g
  • Baking powder
    2 g
  • Baking soda
    2 g
  • Matcha powder
    10 g
  • Chocolate chips
    70 g