Matcha cranberry cookies, a refreshing and pleasant snack with enticing colors.

Name: Matcha cranberry cookies, a refreshing and pleasant snack with enticing colors.
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 80 g Unsalted butter; 40 g Powdered sugar; 20 g room temperature egg mixture; 25 g Almond flour; 90 g low-gluten flour; 6 g Matcha powder; 40 g Dried cranberries

Easy and satisfying, Matcha cranberry cookies uses unsalted butter, powdered sugar and room temperature egg mixture and is baked until golden and crisp. Follow the steps for the best results.

1 hrNewMedium Baking Bake Sweet

Instructions

1
40 grams of dried cranberries, chopped and set aside.
2
80 grams of unsalted butter softened at room temperature, sift in 40 grams of powdered sugar, and beat until the color lightens and the volume increases.
3
20 grams of egg liquid at room temperature, added in two batches while whipping.
4
Beat until evenly incorporated into the egg mixture.
5
Sift in 25 grams of almond flour, 90 grams of cake flour, and 6 grams of matcha powder.
6
Mix with a spatula until the color is even.
7
Add the chopped cranberries and fold with a spatula until evenly mixed.
8
Place it on oil paper and pinch it into a long strip.
9
Then wrap it in parchment paper, press it in with a spatula while squeezing it in, until it takes a cylindrical shape.
10
Refrigerate for 1 hour to set.
11
After it is set, take it out and cut it into equally sized small pieces.
12
Arrange evenly on the baking tray.
13
Preheat the oven to 170℃, then bake for 15-20 minutes. Note: 15 minutes will be softer, while 20 minutes will be crispier.
14
Take out after baking, let cool, and store in a sealed container.
15
Matcha cranberry cookies, done O(∩_∩)O
16
Fresh and pleasant, colorful and tempting little snacks.
17
The deep matcha green and bright red cranberry complement each other, forming a beautiful scene.