Matcha cream canelé, with a crispy and rich exterior and a soft, sweet interior, bringing double satisfaction.

Name: Matcha cream canelé, with a crispy and rich exterior and a soft, sweet interior, bringing double satisfaction.
Yield: 4 servings
Cuisine: Baking
Ingredients: 500 g Milk; 45 g Unsalted butter; 2 piece Egg; 2 piece Egg yolk; 155 g white sugar; 90 g low-gluten flour; 20 g Matcha powder; 20 g Rum; 150 g Light cream; 4 g Matcha powder; 15 g Granulated sugar

Matcha cream canelé — milk, unsalted butter and egg, baked until golden and fragrant.

0 minNewMedium Baking Bake Sweet

Instructions

1
500 grams of milk and 45 grams of unsalted butter, heat the milk until it is slightly boiling, melt the unsalted butter completely, and set aside for later use.
2
90 grams of low-gluten flour and 20 grams of matcha powder, mix well and set aside.
3
2 eggs, 2 egg yolks, 155 grams of granulated sugar, mix them together evenly.
4
Sift in the prepared flour.
5
Stir until the color is uniform.
6
Gradually add the hot milk and mix well.
7
Sift the batter 2-3 times to remove any large undissolved particles.
8
Add 20 grams of rum and mix evenly.
9
After the batter has cooled, wrap it with plastic wrap and refrigerate for 8-36 hours.
10
After the batter has been refrigerated, take it out and switch to a mold with sharp corners; it will be easier to pour.
11
First, brush a layer of unsalted butter on the mold.
12
Sprinkle a layer of flour.
13
Shake off the excess flour.
14
Refrigerate for a while for later use.
15
Pour in the batter until it is 80% full.
16
Preheat the oven to 220°C, bake for 20 minutes first, then take it out and shake it a few times to let it settle, then put it in at 180°C and bake for 40 minutes.
17
After baking, take it out and tap it a few times, invert to unmold, and let it cool completely.
18
Mix 4 grams of matcha powder and 15 grams of white sugar together first.
19
Sift the prepared powder into 150 grams of light cream.
20
Whip the cream until it forms stiff peaks.
21
Poke a hole in the center of the canelé with chopsticks, then stir a bit to expand the inside.
22
Pipe in the whipped cream.
23
Sprinkle a little matcha powder for garnish.
24
Matcha cream canelé, done O(∩_∩)O
25
The crust is crispy and fragrant, encasing a soft and sweet filling.
26
The crispy exterior and soft interior complement each other, bringing double satisfaction.
27
After cutting it open, the rich matcha flavor came rushing out.
28
The sweet aroma of matcha and cream blend together, instantly conquering the taste buds.
29
Delicious desserts suitable for afternoon tea or sharing with family and friends.