Matcha cream-filled muffins combine the fresh fragrance of matcha with the softness of cream, giving a sense of complete happiness.

140 grams of milk, heated until it just begins to bubble at the edges, take a small amount of the hot milk and add it to 4 grams of matcha powder.

Stir until the matcha powder is completely dissolved.

Pour the matcha liquid back into the milk.

Stir until the color is uniform.

2 egg yolks and 30 grams of granulated sugar, mix them together evenly.

Sift in 15 grams of cake flour.

Stir until smooth and set aside.

Pour half of the matcha milk into the egg yolk mixture and stir evenly.

Then pour it back and stir until the color is uniform.

Turn to low heat and stir continuously until it reaches a slightly thickened state, then remove from heat. Note: Keep stirring while cooking to prevent sticking to the bottom.

Add 20 grams of unsalted butter while hot.

Stir until all the unsalted butter is fully incorporated.

Put the custard into another bowl, cover the surface with plastic wrap, and refrigerate for 30 minutes after it has completely cooled.

Next, we make the pancake batter by putting 1 egg, 45 grams of milk, and 30 grams of granulated sugar together and mixing evenly until all the sugar is dissolved.

Sift in 65 grams of cake flour, 3 grams of baking powder, and 4 grams of matcha powder.

Continue stirring until the color is even and the matcha is fully dissolved.

Add 10 grams of melted unsalted butter.

Mix evenly and let it rest for 10 minutes for later use.

Turn on low heat, and after the non-stick pan surface is a bit hot, pour in the batter.

Slowly fry over low heat until the surface has dense bubbles.

The back has a layer of crispness, so flip it over and continue to fry for about 20 seconds.

After frying, prepare a sheet of parchment paper to take it out.

Fold the muffin in half while it’s hot to set its shape.

After the muffins have cooled, take out the custard and whip it until smooth and even.

Put into a piping bag.

Squeeze into the muffin.

Matcha cream-filled muffin, done O(∩_∩)O

With a bite, the wonderful combination of cream and matcha blends in the mouth.

A hint of sweetness interwoven with freshness.

The unique blend of bitterness and sweetness in matcha, the silky smoothness of the cream sliding down the throat, feels like a conversation with the soul, bringing a sense of calm and satisfaction.