Matcha cream puff cake, sweet with a slight bitterness, followed by a lingering sweetness, every bite is full of happiness.

Name: Matcha cream puff cake, sweet with a slight bitterness, followed by a lingering sweetness, every bite is full of happiness.
Yield: 4 servings
Cuisine: Baking
Ingredients: 100 g Clear water; 50 g Unsalted butter; 3 g Salt; 25 g white sugar; 45 g low-gluten flour; 10 g Milk powder; 6 g Matcha powder; 2 piece Egg; 4 g Vanilla extract; 240 g Light cream; 40 g Powdered sugar; 5 g Matcha powder

Matcha cream puff cake — clear water, unsalted butter and salt, baked until light, fluffy and golden.

0 minNewMedium Baking Bake Sweet

Instructions

1
45 grams of low-gluten flour, 10 grams of milk powder, 6 grams of matcha powder, sift to remove large particles, and set aside.
2
Put 100 grams of water, 50 grams of unsalted butter, 3 grams of salt, and 25 grams of granulated sugar into a pot, cook until melted, and turn off the heat after boiling for 1 minute.
3
Quickly add the sifted flour.
4
Quickly mix evenly with a spatula.
5
Turn to low heat and slowly stir-fry until a thin film forms at the bottom.
6
Pour the dough into a bowl and spread it out to cool for a while, to prevent the dough from being too hot and cooking the egg mixture.
7
2 eggs, 4 grams of vanilla extract, mix evenly, add in 3-4 batches.
8
Add the egg mixture after each time of beating evenly.
9
You don't necessarily have to add all the egg liquid. When you lift the batter with a spatula, it should fall in an inverted triangle shape where it breaks.
10
Line the baking tray with a layer of parchment paper.
11
First, add half of the batter.
12
Spread the batter flat.
13
Preheat the oven to 190°C, then bake for 25 minutes.
14
After roasting, take it out and let it cool for later use.
15
Similarly, add the other half of the batter and bake it.
16
After baking, take it out and let it cool for later use. First, take a piece of puff pastry and place it at the bottom of the baking tray for later use.
17
240g of light cream, 40g of powdered sugar, and 5g of matcha powder, put together and whip until it reaches a relatively stiff consistency.
18
Add the butter.
19
Spread the cream evenly.
20
Then place another piece of puff pastry on top.
21
Refrigerate for 2-4 hours to set, then sprinkle a layer of powdered sugar.
22
Just cut into pieces. Note: You can dip the knife in hot water before cutting; the cut surfaces will be smoother.
23
Matcha cream puff cake, done O(∩_∩)O
24
The delicate matcha-flavored cream perfectly intertwines with the soft, crispy choux pastry.
25
Sweetness and freshness collide with each other, making it irresistible.
26
Every bite is filled with rich matcha flavor, a dreamy delicacy that matcha lovers absolutely cannot miss.