Matcha financier cake, rich tea aroma, light texture, full of layers.

Name: Matcha financier cake, rich tea aroma, light texture, full of layers.
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 80 g Unsalted butter; 45 g low-gluten flour; 30 g Almond flour; 5 g Cornstarch; 2 g Baking powder; 6 g Matcha powder; 70 g white sugar; 2 g Salt; 90 g Egg white; 4 g Lemon juice; 10 g corn syrup; to taste Nut

Matcha financier cake brings unsalted butter, low-gluten flour and almond flour together and is baked until light, fluffy and golden. Follow the steps for the best results.

30 minNewMedium Baking Bake Sweet

Instructions

1
First, we heat 80 grams of unsalted butter over low heat, stirring constantly.
2
Cook until the butter is slightly browned and fragrant. Remember not to overheat it until it's too dark, then place the pan in cold water to cool.
3
Next, sift together 45 grams of low-gluten flour, 30 grams of almond flour, 5 grams of cornstarch, 2 grams of baking powder, and 6 grams of matcha powder.
4
Add 70 grams of white sugar and 2 grams of salt, and mix evenly.
5
Add 90 grams of egg white, 4 grams of lemon juice, and 10 grams of corn syrup.
6
Stir until the color is uniform.
7
Sift and add the cooled caramelized butter.
8
After mixing evenly, put it into a piping bag.
9
Then squeeze it into the mold.
10
Sprinkle an appropriate amount of nuts on the surface, then put it into the oven.
11
Preheat the oven to 180℃ in advance, and bake for 20 minutes.
12
Matcha financier cake, completed O(∩_∩)O
13
Rich matcha aroma, the cake has a light, dense, and soft texture.
14
Caramelized butter gives the cake a special aroma.
15
Melts in your mouth, full of layers.