Matcha glutinous rice bars, soft and sweet, with a fresh tea fragrance, a bite bursting with happiness.

Name: Matcha glutinous rice bars, soft and sweet, with a fresh tea fragrance, a bite bursting with happiness.
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 120 g glutinous rice flour; 15 g Milk powder; 15 g All-purpose flour; 70 g white sugar; 1 g Salt; 170 g Milk; 6 g Vanilla extract; 4 g Matcha powder; 6 g Vegetable oil

Soft baked matcha mochi bars mixing glutinous rice flour with milk and vanilla, chewy within and delicately perfumed with fresh green tea.

30 minNewEasy Snacks Steam Sweet

Instructions

1
Mix 4 grams of matcha powder and 6 grams of vegetable oil together until the matcha powder is completely dissolved. Note: Use flavorless corn oil as the vegetable oil.
2
First, put 120 grams of glutinous rice flour, 15 grams of milk powder, 15 grams of all-purpose flour, 70 grams of white sugar, and 1 gram of salt together and mix evenly.
3
Add 170 grams of milk and 6 grams of vanilla extract.
4
Stir until smooth and free of lumps.
5
Evenly divide the batter into 2 portions.
6
Pour the matcha paste into one portion of the batter and mix until the color is uniform.
7
Prepare a mold lined with parchment paper, bring water to a boil, then place the mold in it and first pour in a layer of plain batter.
8
Steam on high heat for about 3 minutes.
9
Pour in another layer of matcha batter and continue steaming for 3 minutes, then alternately add the plain and matcha batter in the same way.
10
After pouring for the last time, wait until the batter is steamed and no longer sticks to your hand on the surface, then it can be taken out.
11
Take it out and demold.
12
Cut into small pieces. Note: Apply a little water or oil to the knife to prevent sticking.
13
Matcha glutinous rice bars, done O(∩_∩)O
14
Soft and glutinous with a sweet aroma, fresh tea fragrance.
15
Soft and glutinous, one bite brings an overwhelming sense of happiness.