Matcha lava cake, scoop it with a spoon, warms both the stomach and the heart, love matcha!

Name: Matcha lava cake, scoop it with a spoon, warms both the stomach and the heart, love matcha!
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 2 piece Egg; 15 g white sugar; 25 g low-gluten flour; 40 g unsalted butter; 60 g White chocolate; 5 g Matcha powder

Matcha lava cake brings egg, white sugar and low-gluten flour together and is baked until light, fluffy and golden. Perfect with tea or as a snack.

45 minNewMedium Baking Bake Sweet

Instructions

1
First, put 2 eggs and 15 grams of white sugar together and mix evenly.
2
Sift in 25 grams of low-gluten flour and 5 grams of matcha, and put them together.
3
Stir until smooth and free of lumps, then set aside.
4
Separately take 40 grams of unsalted butter and 60 grams of white chocolate, and melt them over a heatproof bowl with hot water. The water temperature should not be too high to prevent the separation of water and oil.
5
Pour the chocolate butter mixture into the batter.
6
Stir until smooth and free of lumps.
7
Then sift the batter once; this will make the final product more delicate.
8
Apply a layer of butter liquid to the mold in advance; this can prevent the finished product from sticking.
9
Pour the batter into the mold and refrigerate for 20 minutes.
10
Preheat the oven to 200°C in advance to allow the oven temperature to stabilize, then place the mold inside and bake for 10 minutes.
11
After baking, quickly turn the mold upside down onto a plate and tap it to demold.
12
Matcha lava cake, done O(∩_∩)O
13
Scoop it up, warms the stomach and the heart, absolutely love matcha!
14
A touch of green in winter, simple to make, full of sweet molten chocolate sauce!