Matcha lava cream roll, a fusion of freshness and sweetness, smooth texture, unlocking sweetness.

Name: Matcha lava cream roll, a fusion of freshness and sweetness, smooth texture, unlocking sweetness.
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 2 piece Egg; 25 g Unsalted butter; 300 g Milk; 80 g Light cream; 30 g white sugar; 100 g low-gluten flour; 12 g Matcha powder; 200 g Light cream; 20 g white sugar; to taste Oreo crumbs

Matcha lava cream roll brings egg, unsalted butter and milk together and is baked until light, fluffy and golden.

1 hrNewMedium Baking Bake Sweet

Instructions

1
25 grams of unsalted butter, melted in advance into liquid, mixed with 12 grams of matcha powder.
2
Stir until the matcha powder is completely dissolved and uniform.
3
2 eggs, 300 grams of milk, 80 grams of light cream, first mix them evenly.
4
100 grams of low-gluten flour and 30 grams of granulated sugar, sift and mix evenly.
5
Add the matcha paste and stir until the color is even.
6
Sift to remove large particles that have not dissolved.
7
Sift it several more times to make the batter smoother.
8
Wrap it with plastic wrap and refrigerate for 30 minutes for later use.
9
Take out the well-chilled batter and stir it evenly once more.
10
Heat the non-stick pan until it feels slightly warm when you hold your hand above it, then turn to low heat and brush a layer of vegetable oil.
11
After pouring in an appropriate amount of batter, gently rotate the non-stick pan.
12
Let the batter naturally flow and level evenly.
13
Pour out the excess batter.
14
Cook over low heat the entire time, frying until the surface of the pancake becomes dry, with some parts slightly puffed up.
15
Prepare a sheet of parchment paper, invert the non-stick pan, and let the pancake automatically fall onto the parchment paper.
16
After all the operations are done, let the pie crust cool completely.
17
Next, prepare the cream filling: 200g of light cream and 20g of granulated sugar, whip until it reaches a relatively firm consistency.
18
Take a piece of pancake, and spread a thin layer of cream on half of it.
19
Fold the pancake in half.
20
Spread another layer of cream.
21
Then roll it up.
22
Spread another layer of cream on the surface.
23
Arrange them in a dish and sprinkle a layer of crushed Oreos on top.
24
Matcha lava cream roll, completed O(∩_∩)O
25
Gently take a bite, and the delicate, soft pastry shell instantly blends with the sweet and smooth cream in your mouth, making it irresistible.
26
Whether on a sunny afternoon or a quiet night, a sweet matcha lava cream roll can bring comfort to your soul and satisfaction to your taste buds.
27
A perfect blend of freshness and sweetness, every bite is full of happiness.