Matcha Milk Bubbles

Quick, look at what I found! Such a big bag, we could eat it all the way until summer is over! Hahahahaha!

After the water boils, add the precious matcha dumplings, gently stir until they float, then add half a bowl of cold water and bring it to a boil again.

Scoop out the small dumplings into ice water! Place them into a beautiful small bowl, and squeeze in condensed milk (if you have maple syrup or honey, they can also be used as substitutes, and brown sugar syrup or osmanthus syrup are also good options. You can choose from a variety of flavors).

Pour in the milk~

Ta-da! No one can resist the icy-cold, sweet, milky, sticky texture~ Go make some and eat it~