Matcha milk crisp stick, take a bite, the rich milk crisp and the strong matcha blend in your mouth.

Name: Matcha milk crisp stick, take a bite, the rich milk crisp and the strong matcha blend in your mouth.
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 50 g Unsalted butter; 25 g Corn oil; 1 piece Egg yolk; 40 g Powdered sugar; 140 g low-gluten flour; 15 g Milk powder; 1 g Salt; 8 g Matcha powder; 25 g Roasted crushed peanuts; 15 g Egg white; 40 g Powdered sugar

Easy and satisfying, Matcha milk crisp stick uses unsalted butter, corn oil and egg yolk and is baked until golden and fragrant.

1 hrNewMedium Baking Bake Sweet

Instructions

1
50 grams of unsalted butter softened at room temperature, 25 grams of corn oil, 1 egg yolk, and 40 grams of powdered sugar, put together.
2
Mix until smooth.
3
Sift in 140g of low-gluten flour, 15g of milk powder, 1g of salt, and 8g of matcha powder.
4
Mix with a spatula until it forms uniform granules.
5
Add 25 grams of crushed roasted peanuts and continue to mix evenly with a spatula.
6
Gently pinch it into a ball.
7
It’s fine as long as it falls apart with a gentle rub of the hand.
8
Line the mold with greaseproof paper.
9
Pour in, press flat and compact, and refrigerate for 1 hour to set.
10
Take it out after refrigerating.
11
Cut into strips.
12
15 grams of egg white and 40 grams of powdered sugar, mix evenly until smooth.
13
After mixing evenly, pour it on the surface and spread it evenly.
14
Arrange on a baking tray and put into the oven.
15
Preheat the oven to 140℃ in advance, and bake for 25 minutes.
16
Matcha milk crisp bars, done O(∩_∩)O
17
With a gentle bite, the fresh aroma of tea and the fragrance of milk instantly spread in the mouth.
18
Every bite is a kind of satisfaction, and every piece is a portion of warmth.
19
With a gentle bite, the fresh aroma of tea and the fragrance of milk instantly spread in the mouth.