Matcha mini cheesecake, with the fresh fragrance of matcha, rich and mellow cheese, delicate texture, melting in the mouth.

Name: Matcha mini cheesecake, with the fresh fragrance of matcha, rich and mellow cheese, delicate texture, melting in the mouth.
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 100 g Cream cheese; 10 g Granulated sugar; 50 g White chocolate; 80 g light cream; 1 piece Egg; 5 g Matcha powder

Matcha mini cheesecake made with cream cheese, granulated sugar and white chocolate, baked until light, fluffy and golden. Easy to follow with simple step-by-step instructions.

45 minNewMedium Baking Bake Sweet

Instructions

1
100 grams of cream cheese fully softened at room temperature, mixed evenly with a spatula.
2
Add 10 grams of fine granulated sugar and mix evenly with a spatula.
3
50 grams of white chocolate, melted over a double boiler. Sift 5 grams of matcha powder into the chocolate mixture.
4
Stir until the color is uniform.
5
Then pour the matcha chocolate batter into the cheese batter.
6
Mix evenly with a spatula.
7
Add 1 egg and 80 grams of light cream.
8
Stir evenly.
9
It's best to sift it one more time and put it into a piping bag.
10
Squeeze the batter into the mold and tap it twice to remove large air bubbles.
11
Prepare a large baking tray, pour in plenty of hot water, place the mold in it, and then put it in the oven.
12
Preheat the oven to 155℃ and bake for 15-18 minutes.
13
Let it cool after coming out of the oven, and it can be eaten after being refrigerated for 2 hours.
14
The texture after refrigeration really melts in your mouth; you'll fall in love with it at first bite!
15
The fresh fragrance of matcha, the rich and mellow flavor of cheese, with a delicate and soft texture that melts in your mouth.
16
Made using the water bath method, it preserves the rich and smooth flavor of the cheese, making it truly perfect!