Matcha Mochi Brownie, with chewy mochi and the fresh aroma of matcha, brings endless chewing pleasure.

Name: Matcha Mochi Brownie, with chewy mochi and the fresh aroma of matcha, brings endless chewing pleasure.
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 60 g White chocolate 30%; 60 g Light cream; 140 g glutinous rice flour; 10 g Matcha powder; 4 g Baking powder; 50 g white sugar; 1 g Salt; 1 piece Egg; 200 g Coconut milk; 5 g Vanilla extract; 40 g Unsalted butter; 5 piece Oreo cookies

Matcha Mochi Brownie brings white chocolate 30%, light cream and glutinous rice flour together and is baked until golden and fragrant. A great choice for family gatherings or a weekend treat.

45 minNewMedium Baking Bake Sweet

Instructions

1
First, chop 60 grams of white chocolate (30% cocoa butter content) into small pieces, and add 60 grams of light cream.
2
Set aside after the heat-insulating substance has melted evenly.
3
Sift 140g of glutinous rice flour, 10g of matcha powder, 4g of baking powder, 50g of granulated sugar, and 1g of salt.
4
Add 1 egg, 200 grams of coconut milk, and 5 grams of vanilla extract, and mix until the color is uniform.
5
Add 40 grams of melted unsalted butter and the chocolate liquid that was just melted.
6
Stir evenly.
7
Line the mold with parchment paper and pour in the batter.
8
5 Oreo cookies, broken apart and placed on the batter.
9
Preheat the oven to 180℃ in advance, and bake for 25 minutes.
10
Remove it after baking, let it cool, and then cut it into small pieces.
11
Matcha mochi brownie, done O(∩_∩)O
12
Rich matcha green, full of natural fragrance, bringing you into a verdant world.
13
The rich matcha flavor blooms in the mouth, sweet with a hint of bitterness, instantly awakening the taste buds.
14
Chewy and soft, full of elasticity, bringing endless chewing pleasure.