Matcha oatmeal crisps, combining the fresh aroma of matcha and the nutrition of oats, are crispy and delicious.

Name: Matcha oatmeal crisps, combining the fresh aroma of matcha and the nutrition of oats, are crispy and delicious.
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 100 g Oatmeal; 5 g Matcha powder; 15 g All-purpose flour; 40 g maltose syrup; 20 g Coconut oil

Easy and satisfying, Matcha oatmeal crisps uses oatmeal, matcha powder and all-purpose flour and is baked until golden and fragrant.

30 minNewEasy Baking Bake Sweet

Instructions

1
100 grams of oatmeal, 5 grams of matcha powder, and 15 grams of all-purpose flour, put them together and mix evenly first.
2
Add 40 grams of maltose and 20 grams of coconut oil.
3
Continue mixing until the color is uniform.
4
Line a baking tray with parchment paper, prepare a mold, scoop a spoonful in and press it flat.
5
After completing all the operations, put it in the oven.
6
Preheat the oven to 180°C and bake for 12-15 minutes. Note: Oven temperatures vary, so when the bottom is slightly browned, it is almost done.
7
Take it out and let it cool completely, sprinkle a little powdered sugar for decoration, and then seal it for storage.
8
Matcha oat crisps, done O(∩_∩)O
9
Blending the fresh aroma of matcha with the nutrition of oats, it is fragrant, crispy, and delicious.
10
The fresh fragrance of matcha perfectly blends with the sweet aroma of oats, bringing a unique taste experience that leaves a lasting impression.
11
When you take a bite of the chip, the first thing you notice is the crispy texture, accompanied by the rich aroma of matcha spreading throughout your mouth.