Matcha Oreo Muffin, rich matcha, crispy Oreo, creating a unique texture and flavor.

Name: Matcha Oreo Muffin, rich matcha, crispy Oreo, creating a unique texture and flavor.
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 1 piece Egg; 50 g white sugar; 45 g Milk; 8 g Matcha powder; 45 g Corn oil; 100 g low-gluten flour; 3 g Baking powder; 40 g Oreo crumbs; to taste Oreo cookies

Matcha Oreo Muffin made with egg, white sugar and milk, baked until light, fluffy and golden. Simple ingredients, satisfying homemade flavor.

45 minNewMedium Baking Bake Sweet

Instructions

1
8g matcha powder and 45g corn oil, mix together until the matcha powder is fully combined.
2
1 egg, 50 grams of white sugar, 45 grams of milk, put together and mix well.
3
Add the matcha liquid and stir evenly.
4
Sift in 100 grams of low-gluten flour and 3 grams of baking powder.
5
Stir until the batter is smooth.
6
Add 40 grams of crushed Oreos and mix well.
7
Put the batter into a piping bag and squeeze it into the paper cup molds.
8
Place Oreo cookies on the surface as a garnish.
9
Preheat the oven to 170°C and bake for 15-17 minutes.
10
Remove from the mold after cooling and store in a sealed container.
11
Matcha Oreo Muffin, done O(∩_∩)O
12
When it goes into your mouth, it's the subtle elegance of matcha, the rich flavor of Oreo, and the sweet aroma of muffins.
13
The delicate fragrance of matcha blends with the rich chocolate flavor of Oreos, and every bite seems to dance on the tip of your tongue.
14
Rich layers make you keep taking bite after bite, and you simply can't stop.