Matcha red bean paste butter rice cake, so glutinous it sticks to your teeth, so sweet it touches your heart!

Name: Matcha red bean paste butter rice cake, so glutinous it sticks to your teeth, so sweet it touches your heart!
Yield: 4 servings
Cuisine: Baking
Ingredients: 180 g glutinous rice flour; 20 g Milk powder; 10 g Matcha powder; 50 g white sugar; 200 g Milk; 100 g Light cream; 1 piece Egg; 30 g Unsalted butter; 150 g red bean paste

Matcha red bean paste butter rice cake made with glutinous rice flour, milk powder and matcha powder, baked until light, fluffy and golden. A great choice for family gatherings or a weekend treat.

0 minNewMedium Baking Bake Sweet

Instructions

1
180 grams of glutinous rice flour, 20 grams of milk powder, 10 grams of matcha powder, 50 grams of white sugar, put them together and mix evenly.
2
200 grams of milk, 100 grams of light cream, 1 egg, mix together until the color is uniform.
3
Add 30 grams of melted unsalted butter and mix well.
4
Sift twice, removing any large undissolved particles to make the batter smoother.
5
Refrigerate for 1 hour to let the batter blend better.
6
Take it out after refrigeration, then stir it evenly to prevent settling.
7
Prepare 6 cupcake molds and pour a layer of batter first.
8
Place 25 grams of red bean paste in the center of each, for a total of 6.
9
Pour another layer of batter to cover the red bean paste, about 80% full is enough.
10
Preheat the oven to 190°C, then bake for 30 minutes.
11
Take it out after baking, unmold it, let it cool, and then store it in a sealed container.
12
Matcha red bean paste butter rice cake, done O(∩_∩)O
13
Calling all dessert lovers! You have to go for this sticky and chewy treat.
14
Soft fufu matcha rice cake wrapped with sweet red bean paste, one bite is sweet and sticky to the teeth
15
Who can resist this sweet and sticky treat!
16
My teeth are about to be 'stuck' by this soft, glutinous, and sweet taste.