Matcha red bean paste cheese buns, with an excellent texture and a successful result on the first try, are very suitable for beginners to practice making bread.

Name: Matcha red bean paste cheese buns, with an excellent texture and a successful result on the first try, are very suitable for beginners to practice making bread.
Yield: 4 servings
Cuisine: Baking
Ingredients: 300 g High-gluten flour; 10 g Matcha powder; 25 g Milk powder; 45 g white sugar; 1 g Salt; 1 piece (55g) Egg; 170 g Warm the milk; 4 g Yeast; 20 g Unsalted butter; 240 g red bean paste; 160 g Cheese

Matcha red bean paste cheese buns brings high-gluten flour, matcha powder and milk powder together and is baked until golden and fragrant. A great choice for family gatherings or a weekend treat.

0 minNewMedium Baking Bake Sweet

Instructions

1
Warm 170 grams of milk and 4 grams of yeast, stir well and let it sit for 5 minutes to activate the yeast. (Note: The milk should feel warm to the touch, not too hot)
2
Add 45 grams of white sugar and 1 gram of salt, mix briefly, then add 300 grams of bread flour, 10 grams of matcha powder, 25 grams of milk powder, and 1 egg (55 grams), and start mixing.
3
First stir to form a coarse membrane.
4
Then add 20 grams of unsalted butter softened to room temperature.
5
Continue stirring to form a film.
6
Take it out and organize the dough, then cover it with plastic wrap.
7
At room temperature around 25°C, ferment for 2-3 hours until it doubles in size.
8
Take out the fermented dough and release the gas.
9
Then evenly divide it into 16 portions.
10
Flatten each small dough, fold it, then roll it into a ball. Cover with a damp towel and let it rest for 10 minutes.
11
Red bean paste 240 grams, divided in advance into 15 grams each. Cream cheese 160 grams, divided in advance into 10 grams each.
12
Take a relaxed dough and roll it flat and round.
13
Put in a piece of cheese and a red bean paste.
14
Then squeeze with your palm to help close and round it.
15
Arrange them evenly and neatly, leaving a little space between each piece of dough.
16
Put it into the oven for a second fermentation. Set the oven temperature to 35°C and place a bowl of hot water to help the dough ferment until it is 1.5 times larger.
17
After fermentation, take it out and brush a layer of milk on the surface to prevent it from getting too dark.
18
Preheat the oven to 170°C and bake for 17-20 minutes. (Note: Once the surface is colored, you can cover the top layer with aluminum foil to prevent excessive browning)
19
After baking, let it cool and then store it sealed at room temperature. It is recommended to eat within 3 days.
20
Matcha red bean cheesecake buns, done O(∩_∩)O
21
The taste is excellent, easy to learn, succeeds on the first try, very suitable for beginners.
22
When baking, the whole house fills with fragrance, with a cloud-like texture, super soft and fluffy.
23
Sweet red bean and cheese filling, paired with a refreshing matcha-flavored bread, full of aroma.