Matcha red bean pudding, smooth matcha custard paired with sweet red beans, refreshing and comforting.

Name: Matcha red bean pudding, smooth matcha custard paired with sweet red beans, refreshing and comforting.
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 8 g Matcha powder; 100 g Light cream; 260 g Milk; 40 g white sugar; 4 g agar powder; to taste Sweet red beans

A homemade recipe for Matcha red bean pudding, combining matcha powder, light cream and milk; cooked until golden and fragrant. A great choice for family gatherings or a weekend treat.

1 hrNewEasy Baking Boil Sweet

Instructions

1
8 grams of matcha powder and 20 grams of white sugar, mix evenly first.
2
Gradually add 100g of light cream, stirring until the matcha is completely dissolved and evenly mixed.
3
Set aside for later use.
4
Put 260 grams of milk, 20 grams of white sugar, and 4 grams of agar powder together, heat on low, and stir until the white sugar and agar powder are completely dissolved.
5
Add the matcha liquid.
6
Turn the heat to low and continue stirring evenly.
7
Sift it to remove any clumps of matcha powder that haven't dissolved.
8
Pour into the mold. Let it cool, then refrigerate for 1 hour.
9
Use a small knife or toothpick to scrape the edges, making it easier to unmold.
10
Place an appropriate amount of sweet red beans on top to garnish.
11
Matcha red bean pudding, done O(∩_∩)O
12
Smooth in texture, with a rich milky flavor.
13
Tender matcha panna cotta, paired with sweet red beans, fresh and healing.