Matcha sesame crispy biscuits, crispy and crunchy, easy to make, the more you chew, the more fragrant they become.

Name: Matcha sesame crispy biscuits, crispy and crunchy, easy to make, the more you chew, the more fragrant they become.
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 40 g Egg white; 20 g Granulated sugar; 5 g low-gluten flour; 15 g Corn oil; 5 g Matcha powder; 25 g Roasted white sesame

Matcha sesame crispy biscuits made with egg white, granulated sugar and low-gluten flour, baked until golden and crisp. Easy to follow with simple step-by-step instructions.

30 minNewEasy Baking Bake Original

Instructions

1
First, we dissolve the matcha powder. Take 5 grams of corn oil and 5 grams of matcha powder, stir until the matcha powder is completely dissolved, and set aside.
2
Next, take 40 grams of egg whites and 20 grams of granulated sugar, and stir until emulsified evenly.
3
Sift in 5 grams of cake flour and mix evenly.
4
Add 15 grams of corn oil and mix well.
5
Add the prepared matcha paste.
6
Stir until the color is uniform.
7
Add 25 grams of toasted white sesame seeds.
8
Just stir until evenly mixed.
9
Place the batter into a piping bag, then pipe it onto the macaron silicone mat. Gently tap a few times to let the batter spread naturally.
10
Preheat the oven 10 minutes in advance to 170°C, bake for 20-25 minutes, and pay attention to the color of the edges of the cookies. When the edges are slightly browned, they are done.
11
After baking, let it cool for a while, then it can be unmolded.
12
Matcha sesame thin crispy cookies, done O(∩_∩)O
13
After cooling, it becomes very crispy, and with each bite, the crispiness is accompanied by a tea fragrance.