Matcha soft-centered Basque, with a crispy exterior and a smooth, tender interior, the rich matcha flavor glides in the mouth.

Name: Matcha soft-centered Basque, with a crispy exterior and a smooth, tender interior, the rich matcha flavor glides in the mouth.
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 60 g White chocolate; 10 g Matcha powder; 80 g Light cream; 200 g Cream cheese; 50 g white sugar; 2 piece Egg

A homemade recipe for Matcha soft-centered Basque, combining white chocolate, matcha powder and light cream; baked until golden and fragrant. Perfect with tea or as a snack.

1 hrNewMedium Baking Bake Sweet

Instructions

1
60 grams of white chocolate, chopped and melted using a heat-insulated method.
2
Sift in 10 grams of matcha powder and stir until the color is uniform.
3
Add 80g of light cream gradually while stirring.
4
Stir until the color is uniform, then set aside.
5
200 grams of cream cheese, melted by mixing over a heatproof container.
6
50 grams of white sugar, 2 eggs, add in order.
7
Stir until everything is fully combined and uniform.
8
Add the matcha paste.
9
Stir until the color is uniform.
10
Sift the batter to remove any unmelted chocolate pieces.
11
Line the mold with parchment paper in advance, pour in the batter, and tap it twice to remove large air bubbles.
12
Preheat the oven to 230°C, then bake for 17-20 minutes. Note: baking for the full 20 minutes will be drier, adjust the baking time according to personal preference.
13
Take it out after roasting and let it cool.
14
Refrigerating overnight makes it taste better.
15
Matcha molten Basque cake, done O(∩_∩)O
16
The outer layer is crispy, and the inside is smooth and tender.
17
Matcha soft center, bringing you into a sweet taste journey.
18
The slightly bitter, rich aroma of matcha spreads with every sip.