Matcha traditional cake, with a texture as delicate as clouds, and a fresh and unique matcha flavor.

Name: Matcha traditional cake, with a texture as delicate as clouds, and a fresh and unique matcha flavor.
Yield: 4 servings
Cuisine: Baking
Ingredients: 8 g Matcha powder; 20 g boiling water; 50 g low-gluten flour; 40 g Vegetable oil; 35 g Milk; 3 piece Egg; 50 g Granulated sugar; 4 g Lemon juice

Matcha traditional cake: matcha powder, boiling water and low-gluten flour in a few quick steps, baked until light, fluffy and golden. Great for beginners and experienced home cooks alike.

0 minNewMedium Baking Bake Sweet

Instructions

1
First, put 8 grams of matcha powder and 20 grams of hot water together and mix well until all the matcha powder is dissolved.
2
Heat 40 grams of vegetable oil until it just starts to shimmer, then remove from heat, making sure it doesn't get too hot. Add 50 grams of low-gluten flour and mix into a uniform paste.
3
Pour the batter into a bowl and set it aside.
4
Add the matcha paste into the batter.
5
Just stir until evenly mixed.
6
Add 35 grams of milk and stir well.
7
Finally, add 3 egg yolks and mix well.
8
Stir until smooth and free of lumps, then set aside.
9
3 egg whites, 4 grams of lemon juice, beat slightly first.
10
Just blow big fish eyes.
11
50 grams of fine granulated sugar, added in three parts during coarse foam, medium foam, and fine foam stages.
12
Send to the point of picking up the egg beater, a small flexible hook will do.
13
Take 1/3 of the egg white foam and add it to the egg yolk batter.
14
Use the cutting and folding method to fold and mix evenly.
15
Then pour it all back into the egg white mixture.
16
Continue using the cutting and folding method, and mix evenly.
17
Line the baking pan with parchment paper in advance. If using a springform pan, wrap an extra layer of aluminum foil around the outside to prevent leaks. Pour the batter from a height into a 6-inch round baking pan.
18
Shake twice to remove large air bubbles, prepare a large baking tray filled with cold water, put it in, and then place it in the oven.
19
Preheat the oven to 150℃, bake for 70 minutes, and after the surface has browned, cover it with a layer of foil to prevent it from getting too charred.
20
After taking it out of the oven, shake the baking pan to release the internal heat, then unmold and let it cool.
21
Sprinkle a layer of powdered sugar on the surface for decoration.
22
Matcha old-fashioned cake, done O(∩_∩)O
23
The texture is as delicate as a cloud, with a unique and refreshing matcha flavor.
24
When pulled apart, it makes a slight tearing sound; it's moist, soft, elastic, and very delicious.