Matcha yogurt iceberg lava, where slight bitterness blends with sweetness, making it unforgettable in one bite.

Name: Matcha yogurt iceberg lava, where slight bitterness blends with sweetness, making it unforgettable in one bite.
Yield: 4 servings
Cuisine: Baking
Ingredients: 40 g Hot milk; 10 g Matcha powder; 200 g Light cream; 100 g White chocolate; 150 g Old yogurt

Matcha yogurt iceberg lava — hot milk, matcha powder and light cream, baked until golden and fragrant. Perfect with tea or as a snack.

0 minNewMedium Baking Bake Sweet

Instructions

1
10 grams of matcha powder, add 40 grams of hot milk, and stir until the matcha powder is completely dissolved and evenly mixed.
2
200 grams of cream, add the matcha paste, and mix first until the color is uniform.
3
Then heat over low heat until it is just simmering, and turn off the heat once it starts to steam.
4
100 grams of white chocolate, cut into small pieces and then added.
5
Stir slowly until the white chocolate is completely melted.
6
150 grams of old yogurt.
7
Just stir until evenly mixed.
8
After letting it cool completely, mix it evenly, then pour it into the mold. This can prevent sedimentation and layering. You can use empty milk cartons or cups as molds.
9
Use chopsticks to remove large air bubbles, or tapping a few times can also remove large air bubbles. Refrigerate for 4-6 hours to set.
10
Remove from the mold after setting.
11
Sprinkle a little matcha powder for garnish.
12
Matcha yogurt ice mountain lava, completed O(∩_∩)O
13
Silky white chocolate, melts in your mouth, bringing a sweet taste experience.
14
The matcha is slightly bitter, the yogurt is refreshing, and the white chocolate is sweet, making the overall flavor more harmonious.
15
A must-have summer dessert, cold and refreshing, sweet but not greasy.
16
The complex and rich taste leaves a memorable impression with every bite.