Matcha yogurt traditional cake, super soft and wobbly, as cute as a corgi's wiggling hips.

Name: Matcha yogurt traditional cake, super soft and wobbly, as cute as a corgi's wiggling hips.
Yield: 4 servings
Cuisine: Baking
Ingredients: 4 piece Egg; 100 g Yogurt; 50 g Vegetable oil; 30 g low-gluten flour; 8 g Matcha powder; 10 g Cornstarch; 5 g Lemon juice; 60 g Granulated sugar

Matcha yogurt traditional cake made with egg, yogurt and vegetable oil, baked until light, fluffy and golden. Easy to follow with simple step-by-step instructions.

0 minNewMedium Baking Bake Sweet

Instructions

1
Separate the egg whites and yolks of 4 eggs in advance, and refrigerate the egg whites for later use.
2
Sift 30 grams of low-gluten flour, 8 grams of matcha powder, and 10 grams of cornstarch together into a bowl and set aside.
3
50 grams of vegetable oil, heated until it forms oil threads and starts to roll, around 70-80°C. (Scalding the flour prevents gluten from forming, making the cake softer)
4
Pour the heated vegetable oil into the flour and stir evenly until it becomes a paste.
5
4 egg yolks, mix evenly.
6
Add 100 grams of yogurt (preferably thick yogurt).
7
Stir evenly.
8
Sifting the batter once can make it smoother.
9
4 chilled egg whites and 5 grams of lemon juice, put them together and start whipping, whip until the foam forms large eye-shaped bubbles.
10
60 grams of fine granulated sugar, added in three parts while whipping—in the coarse foam, medium foam, and fine foam stages, add it while whipping.
11
Beat until lifting the beater forms small elastic peaks.
12
Take 1/3 of the egg white mixture and add it to the matcha egg yolk mixture.
13
Mix well.
14
Then pour it all back into the egg white mixture.
15
Mix well.
16
Line the mold with parchment paper in advance (note: wrap a layer of aluminum foil around the outside of a removable-bottom mold), pour the batter from a height, and shake the mold slightly to level the batter.
17
Tap the mold twice, then use chopsticks to draw a few circles in the batter; this can remove large bubbles.
18
Prepare a large deep baking pan, place the cake mold inside, pour half of cold water into the large baking pan, and then put it into the oven.
19
Preheat the oven to 150°C in advance and bake for 70 minutes (Note: After the cake surface has colored, cover the top with a sheet of aluminum foil, so the surface will not be too burnt).
20
After baking, tap it twice to release the heat inside the cake, then demold and let it cool.
21
Corgi electric hip yogurt old-fashioned cake, completed O(∩_∩)O
22
When you pull it apart, there is a faint ripping sound, which is very soothing.
23
The texture is fresher, and the cake is super soft.
24
After being refrigerated, it has a feeling similar to a light cheesecake when eaten.