Matsutake and New Zealand Fish Maw Soup

Soak the lotus seeds in clean water for half an hour in advance, and slice the ginger;

Cleaned pigeon, fish maw, lotus seeds, and fresh ginger are steamed together over water for 3 hours;

Clean the matsutake mushrooms and cut them into small pieces, wash the red dates and goji berries and set aside;

Add fresh matsutake slices, red dates, and goji berries to the soup that has been simmering for 3 hours, then simmer for another half hour.

Simply season with salt.