Matsutake Mushroom, Baby Cabbage, and Dried Shrimp Soup Exclusive

Name: Matsutake Mushroom, Baby Cabbage, and Dried Shrimp Soup Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Bok choy; to taste Matsutake mushroom; 2 piece Tomato; to taste Ketchup; to taste shrimp; 2g Salt; 2 g Black pepper; to taste Corn oil; to taste light soy sauce

A savory tomato-based soup layered with baby cabbage, umami-rich dried shrimp, and prized matsutake mushrooms simmered until tender for a deep, aromatic, earthy flavor.

1 hrNewMedium Soups Boil Light

Instructions

1
Prepare the necessary materials in advance.
2
Wash the tomatoes and cut them into pieces, and prepare the dried shrimp.
3
When the oil in the pan reaches 60% hot, pour in the corn oil and stir-fry the tomatoes on high heat for two minutes.
4
Add a spoonful of ketchup and stir-fry quickly.
5
Pour in an appropriate amount of water and bring it to a boil.
6
Add the baby cabbage and bring to a boil over high heat.
7
Pour in the dried shrimp. Mix evenly.
8
Pour in the matsutake mushrooms and continue to cook on high heat until the mushrooms are cooked, about 5 minutes.
9
Add a little salt. Mix well.
10
Pour into a bowl, done, finished product picture.
11
Finished product image.