Matsutake Mushroom Beef Soup

Name: Matsutake Mushroom Beef Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 200 g Matsutake mushroom; a pinch Beef; a pinch Shredded ginger; a pinch Black pepper; a pinch Salt; a pinch Sugar; a pinch Oyster sauce; a pinch potato starch; a pinch Coriander

A fragrant matsutake mushroom and beef soup: blanched pine mushrooms are simmered briefly in ginger broth with tender marinated beef slices for a fresh, umami-rich bowl.

20 minNewEasy Soups Boil Original

Instructions

1
Wash the matsutake thoroughly after buying it.
2
Slice.
3
Beef slices.
4
Add oyster sauce, salt, sugar, pepper, cornstarch, and oil, and marinate for ten minutes.
5
Blanch the matsutake mushrooms and set them aside.
6
Bring the water in the soup pot to a boil and add shredded ginger.
7
Put the blanched matsutake mushrooms into the pot and cook for 1 minute.
8
Then add the marinated beef and cook for half a minute, add cilantro, and season with a little salt.
9
A very delicious and nutritious soup is ready.