Matsutake Mushroom Chicken Soup

Name: Matsutake Mushroom Chicken Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste chicken carcass; 9 pieces Matsutake mushroom; 3 pieces red date; 1 small pinch Goji berry; to taste Ginger; to taste cooking wine; to taste Salt

Matsutake chicken soup; chicken carcass simmers an hour in a clay pot with red dates and goji, then fragrant matsutake slices steep in gently for an earthy, deeply aromatic broth.

0 minNewMedium Soups Stew Light

Instructions

1
Prepare the ingredients: chop the chicken carcass into pieces, slice the ginger, and rinse the goji berries and red dates clean.
2
Rinse the matsutake to remove floating soil and sand, and gently scrape them clean.
3
Slice the cleaned matsutake mushrooms and set aside.
4
Add the chicken carcass to the ginger slices, blanch it in cooking wine, then remove and rinse it clean.
5
Put the chicken pieces into a clay pot, add ginger slices, red dates, and goji berries, cover, and simmer on high heat for one hour.
6
Add the chopped matsutake and continue to simmer over low heat for another hour.
7
Add an appropriate amount of salt to the stewed chicken soup for seasoning.
8
Warm and tasty~
9
Finished product image.