Matsutake Steamed Native Chicken

Name: Matsutake Steamed Native Chicken
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece native chicken; 75 g Fresh matsutake mushrooms; 2 spoon cooking wine; to taste Salt; 3 slice Ginger slices; 1/2 piece Scallion; 3 pieces Goji berries

Marinated free-range chicken is steamed with matsutake slices laid on top, letting the mushroom's prized aroma permeate the tender meat for a refined, restorative dish.

45 minNewEasy Soups Steam Savory

Instructions

1
Wash the chicken and cut it into pieces.
2
First, put the chicken pieces into a plate and add some cooking wine, salt, and green onion and ginger, then marinate for half an hour.
3
Wash the fresh matsutake mushrooms and slice them thinly.
4
These are marinated chicken pieces.
5
Place the matsutake slices on the chicken pieces, then evenly sprinkle a little salt.
6
Boil water in a pot and put the chicken into the pot.
7
Steam for 45 minutes.
8
When the time is up, take it off the heat.
9
Sprinkle with shredded green onions and goji berries for decoration, and it's ready.