Meat and Egg Burger
A street-style griddled snack where a soft, lightly leavened batter cradles a savory egg-and-minced-meat patty, cooked in molds for crispy edges and fluffy, bun-like bread.
Instructions
- 1
Flour: 200g, glutinous rice flour: 30g, salt: 3g, water: 350ml, baking powder: 2g, 1 egg.
- 2
Add an appropriate amount of green onions and ham to the minced meat. If you like corn, you can add some corn kernels, carrots, and the like!
- 3
Crack the eggs into the pan, and add the minced meat before it solidifies!
- 4
Flip the egg, take it out and set aside, pour the batter into the other empty slot, and cover it with the egg!
- 5
Do the same on the other side!
- 6
Pan-fry until both sides are golden brown!
- 7
You can start eating!
- 8
You can also cut an opening and squeeze in your favorite sauce. Here I added black pepper sauce, but you can also add ketchup or something similar, according to your own preference!
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Ingredients
Main Ingredients
- Eggto taste
- meatto taste
- Flourto taste