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Meat and Vegetable Bibimbap
A one-pan bibimbap-style rice bowl layering cold rice with asparagus, baby cabbage, seasoned shredded beef, and green pepper pork intestine, finished with an egg set over lard and gently steamed covered until just cooked.
Instructions
- 1
Cold rice, sliced radish, and asparagus are placed in a frying pan.
- 2
Add the seasoned beef strips.
- 3
Put the green peppers and pork intestines in, with all the rice and dishes around them, leaving a space in the middle for the egg, and place a spoonful of lard in the center.
- 4
Crack the eggs onto the lard and sprinkle with salt.
- 5
Cover the pot with a lid and simmer on low heat for 5 minutes. When serving, just mix the vegetables, meat, and rice together.
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Ingredients
Main Ingredients
- Cold rice100g
- Egg1 piece
- Shredded beef50g
- Asparagus50g
- Green Pepper with Pork Intestines50g
- Baby cabbage slices50g
Seasonings
- Lard1 spoon
- Saltto taste