Meat dishes, meat-based dishes — Corn, Carrot, and Pork Bone Soup

Name: Meat dishes, meat-based dishes — Corn, Carrot, and Pork Bone Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Keel; to taste Corn; to taste Carrot; to taste Ginger; to taste Scallion; to taste cooking wine; to taste white vinegar

A sweet corn, carrot, and pork spine soup slow-braised in a clay pot with cooking wine and a splash of vinegar, coaxing calcium into a clear, mellow broth.

0 minNewMedium Soups Boil Original

Instructions

1
Blanch the dragon bones in boiling water, then take them out, rinse clean, and place them in a clay pot.
2
Put scallions and ginger in the clay pot.
3
Wash the corn and cut it into sections.
4
Wash the carrots, peel them, and cut them into large chunks. Put all the ingredients into a clay pot, then add cooking wine and vinegar, pour in boiling water, and simmer for about 40 minutes to an hour.
5
Add the carrots and corn and continue to simmer the soup for about half an hour.
6
The corn, carrot, and pork bone soup is ready.
7
Let's start.