Meat Roll Steamed Bun

Name: Meat Roll Steamed Bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g All-purpose flour; 200 g Pure milk; 3 g Yeast powder; 200 g Fat and lean pork; to taste scallion; 1 tbsp cooking wine; 1 tbsp light soy sauce; 1/2 tbsp Oyster sauce; 1/2 tbsp white pepper powder; 1/4 tbsp Refined salt; 1 tbsp Egg white; 1 tbsp Cornstarch; 1/2 tbsp Sesame oil

Northern-style meat dragon rolls, a fluffy milk-dough swirl wrapped around seasoned pork filling and steamed so the savory juices soak into the pillowy bread layers.

1 hrNewMedium Staple Food Steam Original

Instructions

1
Add milk and yeast to the flour.
2
Knead into a smooth dough, cover, and let it rise in a warm place.
3
Cut the pork into pieces and chop the green onions.
4
Put the pieces of meat into the blender, add cooking wine, light soy sauce, oyster sauce, white pepper, and refined salt, then add a little egg white.
5
Beat into a filling.
6
Add a small amount of cornstarch and stir evenly in the same direction.
7
After mixing evenly, add sesame oil, then mix evenly in the same direction.
8
Sprinkle with chopped green onions, making sure not to stir here, just sprinkle on the surface of the meat filling.
9
Let the dough ferment until it doubles in size.
10
Take out and knead to remove the air.
11
Cover and let it rest for 10 minutes.
12
Roll into a rectangular sheet, about 0.5 centimeters thick.
13
Cut in half.
14
At this time, mix the chopped green onions with the minced meat.
15
Spread half on the dough, and roll it up from the bottom.
16
Pay attention to applying force evenly, and roll tightly.
17
Pinch the opening tightly.
18
Place it on the tray to undergo a second fermentation for 30 minutes.
19
Bring water to a boil in a pot, steam on high heat for about 20 minutes, then let it sit for 5 minutes before taking it out.
20
Let it cool at room temperature, then store.
21
Slice before eating.