Meat skin aspic

Boil the pork skin briefly to remove excess fat inside, and the cleaner it is, the better.

Cut into thin strips.

Add water to shredded pork skin at a ratio of 1:2.5, bring to a boil, then simmer over medium heat for one hour. After cooking, put it into a bowl and refrigerate for half a day until it solidifies into blocks, then it's ready to eat.

Make a garlic sauce, which is just mashed garlic and soy sauce. It must be mashed garlic, and after mixing, it will have a slightly stringy effect.

Dip it in the sauce, it's awesome!