Meat Zongzi

Name: Meat Zongzi
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1500 g glutinous rice; 800 g pork belly; to taste Star anise; to taste Bay leaf; to taste Cinnamon; a pinch Edible alkali; to taste oil; to taste Salt; to taste Oyster sauce; to taste light soy sauce; to taste dark soy sauce; a pinch Sugar; to taste rice wine

Five-spice marinated pork slices layered into soy-darkened alkaline rice for deeply savory zongzi, each leaf parcel boiled until the meat turns melting and aromatic.

0 minNewHard Snacks Boil Sauce Flavor

Instructions

1
Cut the meat into thin slices and mix evenly with salt, oyster sauce, light soy sauce, dark soy sauce, sugar, and rice wine.
2
Cinnamon, star anise, and bay leaves are ground into powder, then mixed evenly with an appropriate amount of oil.
3
Marinate for 2 hours, and the meat will be ready.
4
Prepare the glutinous rice.
5
Wash it clean and drain the water.
6
Add half a spoon of light soy sauce, one spoon of dark soy sauce, an appropriate amount of salt, two spoons of cooking oil, and a tiny bit of baking soda, and mix well.
7
Take two pieces of bamboo leaves (clean the bamboo leaves in advance), overlap the ends, and fold them into a funnel.
8
Add rice.
9
Add meat.
10
Fill it with rice again.
11
Fold it.
12
Tie it tightly with the zongzi string.
13
Complete them all in order.
14
Trim off the excess edges and tidy it up.
15
Wrapped zongzi.
16
Put it into the pressure cooker, add enough water to cover the zongzi, bring it to a boil over high heat, then reduce to medium-low heat and cook for 3 to 4 hours.
17
Alright.
18
Finished product image.
19
Finished product image.
20
Full of meaty aroma.