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Meatball and loofah soup
A light summer soup of pork meatballs and loofah chunks cooked briefly in boiling water until tender, offering sweet juicy squash and savory bouncy meatballs.
Instructions
- 1
Prepare the ingredients: wash the pork meatballs, peel the loofah and cut it into diagonal chunks, and if you like green onions, you can also prepare some, preferably chopped.
- 2
After the water boils, add the pork meatballs first.
- 3
When the water boils again, add the sponge gourd. After adding the sponge gourd and waiting for the water to boil again, you can season it.
- 4
Season it well, then start eating.
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Ingredients
Main Ingredients
- Luffa1 strip
- Pork meatballto taste
Seasonings
- Saltto taste
- Black pepperto taste